![]() (33 Patio De Leon, Fort Myers 23 10 Twenty Five also has a location at 1025 Santa Barbara Blvd. It's a glorious way to spend a weekend morning, whether you're a brunch pro or just an amateur in training. They fill their tables with hot-chicken biscuits, Monte Cristos and hearty slices of toast heaped in verdant avocado. They show up early to claim the shady spots and to get started on their $11.99 bottomless mimosas. Come on in Everything is homemade including our famous yeast rolls (every day), Gooey Fudgy Chocolaty Cake, Smoked Ribs, Brisket, Pork & Chicken, Pot Roast. The rooftop patio at 10 Twenty Five's new downtown Fort Myers location is a veritable magnet for professional brunchers. And these 11 restaurants from Fort Myers to Naples do brunch like no others. With Easter coming Sunday and Mother's Day on May 12, the time for Benedicts and bubbly is now. And the mimosas are calling (the Bloody Marys, too). “Our customers are like family, our best friends!” Did we mention that their food is fresh and delicious….The weather's warm (but not too warm). Ask them what the best part is and they’ll tell you. But to make the whole package even more palatable, mom and son both not only cater the best food anywhere, they cater to their customers, anticipating needs and providing perfect, personalized and professional customer service. “One thing I’ve found over the years is that people love home cooking…and it never goes out of style!” says Arvey.Īrvey and Reuben, mom and son, are in the business at the request of those who have had the pleasure of sampling their food. ![]() And that’s still their secret to what makes their food the best. Bit it all boils down to one common denominator….good homemade food from scratch….AND the heart! None of that box stuff in their kitchen. By Word of Mouth she cornered the market and catered affairs for up to 1200 people. She later started an upscale catering business. Mom Arvey started cooking when she had to pull a chair up to reach the counter. Not only has he been featured on the cover of fine magazines, but he took his restaurant to the prestigious James Beard House in Manhattan! As he grew up he started working in a restaurant kitchen as a teenager and has worked his way up to Executive Chef at top restaurants. Meet Chef Reuben & Mom Arvey Reuben started in the kitchen as a young boy, watching his mom cater from the counter where he sat munching on stuffed mushrooms and peapods, when other kids were eating PBJ. just bring me anything on your menu.everything you make is incredible!" "I tell everyone about Reuben's Catering.Everything is delicious.I love it all!" "I love the homemade from scratch cinnamon rolls.YUM" "We've never had food this delicious brought in. "People are still talking about how incredible the food was" Put Reuben's Catering at the top of the list!" "Best food we've had in this office since I can remember. "In all of the years that I've been a rep, this is the FIRST time that everyone loved everything. ![]() Thank you for pulling it together on short notice, too! " Another one of one of thenurses said she was determined to figure out the ingredients to your chocolate cake so she could make it for Easter. "The lunch today was fantastic! The nurses Ooooh'd and Ahhh'd over the sandwiches they couldn't believe that the yeast rolls were homemade. ![]() "Best Chicken & Biscuits we've ever had!"
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